April 23, 2020 admin

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SOUPS
Tandoori Sizzlers
Entrée
APPETIZERS
BIRYANI
BREADS
SIDE ORDERS
SALADS
Rice Dishes/BIRYANI (GF)
CURRY CLUB CLASSICS
CURRY CLUB CHEF’S SPECIALITIES
NON-VEGETARIAN DISHES
DESSERTS
    • SOUPS

    • DAAL SOUP

      $4.50

      Red lentils cooked in vegetable stock.

    • DAAL SOUP

      $4.50

      Red lentils cooked in vegetable stock.

    • MULLIGATAWNY (CHICKEN SOUP)

      $5.50

      Lentil & chicken based soup with fresh herbs and spices.

    • TOMATO SOUP

      $4.50

      Tomato based stock flavoured with spices,cumin & fresh cilantro.

    • TOMATO SOUP

      $4.50

      Tomato based stock flavoured with spices,cumin & fresh cilantro.

    • VEG CREAMY CHOWDER SOUP

      $5.50

      Carrots & mushrooms cooked in a broth with cream.

    • Tandoori Sizzlers

    • CHICKEN KEBABS

      $14.50

      Chicken-with sour cream and mint chutney.

    • CHICKEN TANGRI

      $18.50

      Chicken drumsticks marinated with ginger and homemade yogurt.

    • CURRY CLUB ASSORTED PLATTER

      $21.50

      Three pieces each of tandoori fish, lamb, chicken & prawns, served with chutneys.

    • DAAL SOUP

      $4.50

      Red lentils cooked in vegetable stock

    • Hariyali CHICKEN TIKKA

      $16.50

      Boneless chicken breasts marinated in ginger & exotic spices.

    • LAMN BOTI KEBAB

      $17.50

      Boneless lamb marinated and cooked in tandoor.

    • Malai Paneer Tikka

      $16.50

      Paneer marinated in cream cheese, ginger, garlic & spices

    • PANEER TIKKA

      $14.50

      Marinated homemade cheese pieces cooked in traditional clay oven

    • PANEER TIKKA

      $14.50

      Marinated homemade cheese pieces cooked in traditional clay oven.

    • SEEKH KEBAB

      $16.50

      Tender minced lamb flavored with fresh herbs and grilled in the tandoor.

    • TANDOOR PRAWNS

      $18.50

      Prawns marinated in a special sauce & cooked in tandoor.

    • TANDOORI CHICKEN (Half/Full)

      $14.50/24.50

      Chicken marinated with authentic Indian spices & char broiled in tandoor.

    • TANDOORI FISH

      $16.50

      De-boned fish marinated in yogurt & baked in tandoor.

    • VEGETABLE SASLIK

      $12.50

      Clay oven skewered Indian cheese, zucchini, peppers, mushrooms and onions

    • VEGETABLE SHASLIK

      $12.50

      Clay oven skewered Indian cheese, zucchini, peppers, mushrooms and onions

    • Entrée

    • ALOO GOBI

      $13.50

      A unique combination of cauliflower & potatoes cooked in ginger, garlic, & spices.

    • ALOO Matar

      $12.50

      A unique combination of green peas & potatoes cooked in ginger, garlic, & spices.

    • CHANA MASALA

      $13.50

      Chick peas cooked in onions and tomatoes spiced with ginger and garlic.

    • CHILLI PANNER

      $14.50

      Marinated cheese deep fried, cooked with red chillies, onions & bell peppers

    • COCONUT VEGETABLE

      $13.50

      Curry made with fresh produce and canned tomatoes, simmered in coconut curry sauce.

    • CURRY PAKORA

      $12.50

      Vegetable dumplings simmered in our chickpea battered yogurt sauce.

    • DAAL MAKHANI

      $12.50

      Black lentils cooked on slow fire finished with cream & butter.

    • DAAL TARKA

      $11.50

      Yellow lentils cooked on slow fire with Indian spices.

    • EGGPLANT MASH

      $14.50

      Tandoori smoked eggplant (mashed) with green peas, onions & tomatoes.

    • KADHAI PANNER

      $14.50

      Homemade cheese cooked with onions, garlic, ginger & tomato sauce.

    • KALE SUBJI

      $13.50

      Kale, potatoes, white radish, tomatoes & turmeric.

    • MALAI KOFTA

      $14.50

      Vegetables & potato dumplings in homemade creamy tomato sauce.

    • MATAR PANEER

      $13.50

      Indian cheese cooked with green peas, onion and tomato in a curry sauce

    • MIXED VEGETABLE

      $13.50

      Fresh vegetables with Indian spices & herbs.

    • NAVRATAN KORMA (MIXED VEGGIES)

      $13.50

      A blend of fresh vegetables & nuts.

    • OKRA MASALA

      $13.50

      Okra sautéed with onion, ginger, red & green bell peppers, tomatoes & herbs.

    • PALAK KOFTA

      $14.50

      Spinach dumplings in homemade creamy tomato sauce.

    • PALAK PANEER

      $14.50

      Cottage cheese cooked with pureed fresh spinach, herbs & spices.

    • Paneer Handi

      $13.50

      Is a delicious and creamy gravy cooked in a handi.

    • PANEER MAKHNI

      $13.50

      Indian cheese cooked in rich tomato and cream sauce.

    • PANEER PASANDA

      $13.50

      Stuffed paneer sandwiches in creamy onion-tomato gravy.

    • PANEER TIKKA MASALA

      $14.50

      Cottage cheese cubes grilled & finished in tomato base curry.

    • PORTOBELLO MUSHROOMS

      $14.50

      With red bell peppers & fenugreek cream.

    • SARSON KA SAAG

      $13.50

      Finely minced mustard leaves deliciously mixed with coriander, ginger and spices.

    • SHAHI PANEER (Mashed/Cube)

      $14.50

      Cottage cheese dices cooked in smooth tomato sauce with saffron.

    • VEGETABLE VINDALOO

      $13.50

      Amalgam of vegetables cooked with flavourful tamarind based ginger & spices.

    • APPETIZERS

    • ALOO TIKKI CHAT (GF)

      $6.50

      Crispy potatoes patties served with chickpea masala.

    • CHICKEN LETTUCE WRAP

      $10.50

      Chicken tossed with sesame seeds, chilli garlic sauce and served with fresh lettuce. Paneer option available.

    • CHICKEN PAKORAS (GF)

      $8.50

      Batter fried marinated boneless chicken

    • CHICKEN WINGS (GF)

      $8.50

      Marinated chicken wings cooked in traditional clay oven.

    • Crispy Calamari CRISPY CALAMARI

      $9.50

      Garlic flavoured Calamari a fusion of East and West.

    • CURRY CLUB SABZ KHAZANA

      $11.50

      Combination of vegetable fritters, samosas, paneer pakoras,and aloo tikki

    • DAHI BHAALA

      $7.50

      Crispy flakes mixed with Dahi Bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.

    • FISH PAKORAS

      $8.50

      Batter fried basa fillets.

    • FRIED COCONUT PRAWNS

      $10.50

      Prawns batter fried with fresh coconut & served on baby greens with touch of mango

    • GOBI GARLIC

      $6.50

      Crispy cauliflower florets in garlic and soya sauce

    • GOL GAPPA SHOTS

      $6.50

      6pcs Gol Gappas with Tamarind and Mint Water.

    • HARIYALI KEBABS

      $9.50

      Ground Chicken Breast/Lamb marinated with mint, ginger, garlic, and chilli paste

    • JACKFRUIT PAKORA(GF)

      $6.50

      Jackfruit marinated with lemon juice, ginger, garlic and batter fried.

    • KEEMA SAMOSA

      $6.50

      Pastries filled with minced lamb, Green peas & spices.

    • MALAI Chicken TIKKA

      $17.50

      Chicken marinated in cream cheese, ginger, garlic & spices.

    • MASALA MUSSELS

      $9.50

      Fresh mussels tossed with garlic, curry leaves and coconut milk.

    • ONION BHAJIA (GF)

      $5.50

      Fried onion slices marinated with chickpea batter.

    • PANEER PAKORAS (GF)

      $8.50

      Batter fried homemade cheese.

    • PAPRI CHAT

      $5.50

      Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sour chutney.

    • SAMOSA CHAT

      $6.50

      Samosa, topped with chickpeas, yoghurt, minced onions, tomatoes & chutney

    • VEGETABLE PAKORA (GF)

      $5.50

      Cauliflower, potatoes, onions, and spinach fried chickpea flour batter

    • VEGETABLE SAMOSA

      $4.50

      Fried savoury pastries filled with chickpeas, and potatoes

    • BIRYANI

    • Beef

      $16.50
    • CHICKEN

      $14.50
    • Goat

      $17.50
    • Lamb

      $17.50
    • PRAWN

      $18.50
    • VEGETABLE

      $13.50
    • BREADS

    • BUTTER/GARLIC/ROSEMARY NAAN

      $3.50

      Tandoori bread topped with garlic, rosemary and basil flavour

    • CHICKEN/KEEMA NAAN

      $4.50

      Bread stuffed with pieces of chicken tikka or keema and onion.

    • GARLIC FAMILY NAAN

      $6.50

      Family sized leavened bread topped with garlic and basil flavour baked in clay oven.

    • KASHMIRI NAAN

      $5.50

      Stuffed with cashew, raisin, and cherry.

    • KEEMA NAAN (STUFFED WITH LAMB OR CHICKEN)

      $6.50
    • Onion KULCHA

      $4.50

      Bread stuffed with Onions and cilantro

    • PANEER/SPINACH NAAN

      $4.50

      Bread stuffed with spinach and cheese

    • PESHWARI NAAN

      $5.50

      Stuffed with pistachio, coconut, clarified butter and sugar

    • PLAIN NAAN

      $2.50

      Leavened bread baked in clay oven

    • PLAIN PARANTHA

      $3.50

      Layered whole wheat bread.

    • STUFFED PARANTHA

      $4.50

      Potato, cauliflower, onion, and Indian herbs.

    • TANDOORI/TAVA ROTI

      $2.50

      Whole wheat bread baked in clay oven/ tava.

    • SIDE ORDERS

    • BUTTER SAUCE

      $4.50
    • DESI STYLE SALAD

      $4.50
    • MANGO CHUTNEY

      $2.50
    • MINT/TAMRIND/ONION CHUTNEY

      $1.50
    • MIXED PICKLE

      $1.50
    • PAPADUM (TWO PCS OF CRISPY LENTIL FLOUR WAFERS)

      $1.50
    • PLAIN YOGURT

      $2.50
    • RAITA

      $3.50

      PLAIN/BOONDI/Pineapple YOGURT MIXED WITH SHREDDED VEGGIES .

    • SALADS

    • GREEK SALAD

      $5.50
    • KACHUMBER SALAD

      $4.50

      Diced cucumbers, tomatoes & onions tossed with lemon dressing.

    • TANDOORI CAESAR SALAD

      $7.50

      Caesar salad topped  with tandoori chicken breast.

    • TOMATO PANEER & MINT SALAD

      $6.50
    • Rice Dishes/BIRYANI (GF)

    • COCONUT RICE

      $4.50
    • SAFFRON PEA PULAO

      $4.50

      Sautéed cumin & peas tossed with rice

    • STEAMED BASMATI RICE

      $2.50
    • STEAMED BROWN RICE

      $4.50
    • ZEERA RICE

      $3.50

      Rice tossed with cumin seeds.

    • CURRY CLUB CLASSICS

    • ALOO PURI

      $10.50

      Puffed whole wheat bread served with potato gravy.

    • AMRITSARI KULCHA

      $11.50

      Indian flatbread made in clay oven serced with chickpea curry, pickle, and raita.

    • BOMBAY ALOO

      $9.50

      Indian-style potatoes nuggets with juicy tomato and cumin.

    • BUTTER CHICKEN POUTINE

      $7.50

      Creamy and tasty butter chicken served on top of hot french fries and melting cheese curds.

    • CHICKEN STRIPS

      $7.50

      Fried crispy and tender chicken breasts.

    • CHICKEN WRAP WITH FRIES

      $6.50

      Wrap are loaded with chicken, cheese and ranch. Served with Fries.

    • EGG BHURJI

      $9.50

      Spicy and a flavourful scrambled eggs, served with naan bread.

    • MASALA FRIES

      $3.50
    • PANEER BHURJI

      $11.50

      Spicy and a flavourful scrambled paneer. Served with naan bread.

    • PASTA WITH BUTTER SAUCE

      $9.50

      Pasta cooked with vegetable and tossed in creamy butter sauce.

    • PLAIN CHANNA BHATURA

      $12.50

      Chickpea curry served with all-purpose flour bread.

    • SOYABEAN MANCHURIAN

      $13.50

      Soya chunks in ginger garlic paste and onion masala with bell peppers.

    • STUFFED CHANNA BHATURA

      $13.50

      Chickpea curry served with paneer stuffed crispy all-purpose flour bread.

    • VADA SAMBAR

      $9.50

      Crispy, fluffy and delicious medu vadas with coconut chutney or sambar.

    • VEGETABLE FRIED RICE

      $10.50

      Made with rice, frozen corn and peas, cream,fresh herbs, garlic, and ginger.

    • VEGETABLE MANCHURIAN

      $12.50

      Fried veg or non-veg dumplings in onion masala with bell peppers.

    • VEGETABLE OR CHICKEN NOODLE

      $12.50

      Vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles.

    • VEGETABLE SPRING ROOLS

      $7.50

      Loaded with vegetables in a crispy wrapper.

    • CURRY CLUB CHEF’S SPECIALITIES

    • ACHARI CURRY

      Curry infused with onion-pickle gravy.

    • CASHEW CURRY

      Creamy cashew paste blend with spices.

    • COCONUT CURRY

      Coconut garm masala cream curry.

    • KASHMIRI CURRY

      Onion-tomato gravy with mild spicy, creamy, in dry fruits & cherries.

    • MANGO CURRY

      Mango infused with onion gravy.

    • MASALA CURRY

      Onion chop masala with ginger, garlic & traditional spices.

    • PASANDA CURRY

      Mild curry sauce made with cream, coconut milk, and almonds.

    • POMEGRAANATE CURRY

      Pomegranate infused with onion gravy.

    • SPINACH CURRY

      Pureed fresh spinach flavoured with herbs & spices.

    • TIKKA MASALA

      Creamy tikka tomato sauce with traditional Indian spices.

    • VINDAlOO CURRY

      Sauce of vinegar, red chilies, garlic, tamarind, and spices.

    • NON-VEGETARIAN DISHES

    • CHICKEN CURRY (BONELESS OR WITH BONE)

      $14.50

      Sautéed with kalonji seeds & fresh cilantro.

    • CHICKEN LABABDAR

      $16.50

      Chicken in onion tomato & cream curry.

    • CHICKEN TIKKA MASALA

      $15.50

      Tender chicken tikka cooked with onions, tomatoes, pepper, and ginger.

    • CHILLI CHICKEN

      $15.50

      Chicken cooked in Indian style vinaigrette sauce with bell peppers & onions.

    • CHILLI FISH

      $17.00

      Fish cooked in Indian style vinaigrette sauce with bell peppers & onions.

    • GOAT CURRY

      $16.50

      Bone-in goat meat in cinnamon & cumin.

    • KADHAI CHICKEN

      $15.50

      Boneless chicken finished in onion & tomato curry.

    • LAMB ROGANJOSH

      $18.50

      Traditional style preparation of Lamb in onion, tomatoes & homemade spices.

    • TRADITIONAL INDIAN BUTTER CHICKEN

      $15.50

      Boneless chicken broiled in tandoor then simmered in a butter cream sauce.

    • DESSERTS

    • CARROT HALWA

      $4.50

      Shredded sweet carrots simmered in milk and cream.

    • CHOCOLATE ROTI

      $5.50

      Whole wheat bread with dark chocolate, cashews & almonds.

    • GULAB JAMUN

      $4.50

      Deep fried cottage cheese balls, dipped in sweet sugar syrup.

    • ICE CREAM

      $4.50

      Coconut/Mango/Strawberry/Vanilla/Elachi.

    • KULFI FALUDA

      $7.50

      Kulfi topped with vermicelli and rose syrup.

    • Mango Cheesecake

      $4.50

      Mouse-like creamy filling and, mango jelly topping

    • Matka Kulfi

      $5.50

      Indian style ice cream with nuts

    • RASMALAI

      $4.50

      Sweet cream cheese patties immersed in cool cream syrup.

    • SAFFRON RICE PUDDING (KHEER)

      $4.50

      Indian sweet made with rice milk flavoured in cardamom & saffron.

    • SPONGY RASGULLA

      $4.50

      Spongy cottage cheese dessert in sugar syrup

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