CURRY CLUB CHEF’S SPECIALITIES Archives

KASHMIRI CURRY

Onion-tomato gravy with mild spicy, creamy, in dry fruits & cherries.

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Curry infused with onion-pickle gravy.

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Mild curry sauce made with cream, coconut milk, and almonds.

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Pomegranate infused with onion gravy.

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Mango infused with onion gravy.

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Pureed fresh spinach flavoured with herbs & spices.

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Creamy tikka tomato sauce with traditional Indian spices.

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Sauce of vinegar, red chilies, garlic, tamarind, and spices.

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Creamy cashew paste blend with spices.

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Coconut garm masala cream curry.

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