Curry Club Victoria brings casual dining experience with a modern ambience and innovative ideas. We use traditional cooking methods to create authentic flavours of India.
Behind Curry Club Victoria stands our founder Raj Gupta’s vision, to serve authentic Indian food with a modern, healthy twist, and to take you through a journey of tantalizing flavors and spices from the Indian subcontinent.
Our kitchen staff have been trained in the best kitchens of the Taj Group, the Indian 5-star hotel chain. The culinary team members have worked as expert chefs in the finest restaurants of Europe, Carribean and Canada, cooking delectable food and love watching their patrons enjoying the delicacies.
With wide ranging experience our Chefs have redefined Indian cuisine. The kitchen team is complimented by our Tandoori Specialist Chef who loves making juicy Kebabs, Tandoori Sizzlers and a wide variety of Naan breads.
Our team envisions to take you through a journey of tantalizing flavors and savor the spice blends of India.
“Curry Club Victoria” brand envisions delivering that simple yet unique taste found only in Indian Cuisine. We offer a variety of plant based & vegetarian Curries, Non-Vegetarian Curries, Seafood, other specialties picked from across Indian sub-continent either served with freshly made Naan Bread & traditional Tandoori Roti or Basmati Rice.
We pick fresh vegetables from local farms and use traditional spices shipped over from India to deliver the best taste found in Indian Kitchens.