Curry Club Victoria brings casual dining experience with a modern ambience and innovative ideas. We use traditional cooking methods to create authentic flavours of India.
Behind Curry Club Victoria stands Raj Gupta’s vision to serve authentic Indian food with a modern, healthy twist and to take you through a journey of tantalizing flavors and spices from the Indian subcontinent.
Our kitchen staff has had hands-on training in the best kitchens of Taj Group- the Indian 5-star hotel chain. The team has worked as expert chef’s in the finest restaurants of Spain and Canada, cooking delectable food and love watching their patrons enjoying the delicacies.
With wide ranging experience of over 20 years, Head Chef Lucky Singh has redefined Indian cuisine. In the kitchen he is complimented by our Tandoori Specialist Chef Khinda, who loves making juicy Kebabs, Tandoori Sizzlers and a wide-variety of Naan bread.
Our team envisions to take you through a journey of tantalizing flavors and savor the spice blends of India.
“Curry Club Victoria” brand envisions delivering that simple yet unique taste found only in Indian Cuisine. We offer a variety of plant based & vegetarian Curries, Non-Vegetarian Curries, Seafood, other specialties picked from across Indian sub-continent either served with freshly made Naan Bread & traditional Tandoori Roti or Basmati Rice.
We pick fresh vegetables from local farms and use traditional spices shipped over from India to deliver the best taste found in Indian Kitchens.